The cost for six classes is  $45, which includes a copy of Janice Goldschmidt's book mailed to your home. If you already have the book and would like a discount code , please email stacy.engels@dsanv.org

Recipes

for three of the classes, August 21,September 4, October 16, 23  are inspired by Food Network Stars

For the September 18 Cooking Class we'll be joined by Janice Goldschmidt. Janice is the author of the award winning text, Teaching Authentic Cooking Skills to Adults With Intellectual and Developmental Disabilities: Active Engagement.  We'll be making recipes from Janice's recipe collection, and be discussing Independence in the kitchen.

 

Syllabus 

DSANV Cooking Club – Fall 2021

Subject to change

Class 1 – Saturday August 21 at 10:30 am

This class will feature healthy brunch recipes inspired from celebrity chef Bobby Flay. We'll be making scrambled eggs with turkey sausage, roasted chick peas and avocado, along with a kale salad with ham and cheese croutons. 

 

Class 2 – Saturday September 4 at 10:30 am

Molly Yeh is a chef and food blogger. Her show Girl Meets Farm always features fun and unique food combinations. For this class, we'll be making homemade granola bars and burritos filled with sweet potatoes, black beans and other veggies. The nice thing is these burritos can be frozen, and reheat well to make a quick healthy lunch.

Class 3 – Saturday September 18 – 10:30 am

Janice Goldschmidt will be joining our class. We'll be making recipes from the Community Support Services website, One Pot Taco Casserole and Chocolate Cookies. Janice will also  also lead an interactive presentation where parents can ask questions about  promoting independence in the kitchen for individuals with IDD, Intellectual, Developmental Disabilities.

 

Class 4 - Saturday October 9 - 10:30 am

For this class will be using rotisserie chicken to make a Lemon, Teriyaki Chicken Rice Bowl, Tex Mex Empanadas with chicken, pinto beans and cheese, and a healthy Chicken Caesar salad sandwich. These recipes are inspired from one of Stacy's favorite Food Network shows, The Kitchen.

Class 5 – Saturday October 23 – 10:30 am

Rea Drummond, The Pioneer Woman, likes to make 16 minute lunches. For this class will make Hawaiian Roll Sliders, a Hummus Wrap, and Cauliflower Stir Fry.

 

Class 6 – Saturday October 30 - 10:00 am (Online Class) 12:00 PM In Person Potluck at DSANV. 10467 White Granite Ave Oakton , VA 22124

For the online class we'll make Halloween inspired brunch treats. For the in person class we'll make a sweet treat. Everybody who comes in person will be encouraged to bring either a salad or an entree, and then we can enjoy the sweet treat for dessert. We'll just have to see what life is like in October, to see confirm the likelihood of meeting in person.

 

For each class I will send out a pictorial recipe, a list of cooking tools and ingredients no later than the Monday before the class. I am looking forward to sharing these recipes with the DSANV community. The cost of the class is $45, which covers a copy of Janice Goldschmidt's book for new participants. If you already have the cookbook, please email stacy.engels@dsanv.org for a discount code to use when you register.

 

 

 

 

In October we'll have  an Apple Pie Challenge. Janice's Apple Pie is simple and makes a great family activity. Maybe some families can enjoy a day of apple picking too!